I chatted with Ricky, co-founder of Whisk Chicago, a burger and brunch restaurant that serves Ron Swanson-inspired eats like steak hash, steak & eggs, and the house burger an 8oz burger topped with chihuahua cheese, chipotle mayo, guacamole, and tortilla strips. The restaurant was founded by two brothers who have a deep love for food, parks & rec and all things brunch and burgers. Enjoy!

Connect with Whisk on Facebook and Twitter.

Thanks for tuning into this week’s episode of Chefs Coast to Coast. 

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