How Indian and Pakistani Fusion is Done
This week I chatted with Fahim Sarharia from Tandoor Char House in Chicago. He co-owns Tandoor with his brother, Faraz. The two grew up around a lively kitchen full of incredible meals. We chatted about the difference between Pakistani and Indian food, the spices he uses most, and how his customers are feeling about the recent Presidential election.
We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!