Jonathan’s The Rub is Truly a Family Affair
Jonathan Levine of Jonathan's The Rub has lived many different places and many different lives before settling in Houston. Born and raised in Brooklyn, he grew up near Coney Island beach surrounded by surf, sand and seafood and eating his mother's cooking. Jonathan's own love for cooking began in Boston…
Chris (Crash) Hethcox, A Bold Chef with Bold Flavors
Chris "Crash" Hethcox is a bold man with an equally bold nickname. Known by everyone as Crash, he takes a similar approach to his career in cooking- going all in with force and bravado. His energetic and determined spirit has brought him many honorable awards throughout the years such as…
Innovative Crepes from a Friendly Cart in Montrose
Sean Carroll, the spirited food maestro behind crepe cart Melange Creperie, was first inspired to bring the art of crepes back to Houston after his honeymoon to Paris. He enjoyed the flair and technique behind making crepes describing it as "food performance art." Once Sean decided to start his own…
From Punk Rock to Farm to Table
Chef Miller has a long relationship with food that was first inspired by his aunt's hospitality. To him, his aunt cooks the perfect home cooked meal from heart (she never uses a recipe!) and never lets anyone leave hungry. Through his years of cooking he brought the concept of quality…
Top Houston Eats for Super Bowl Weekend
We all know it’s Super Bowl weekend, and if you’re not joining in on the celebrations at home or partying it up at a friend’s place, then you need to find a good spot to eat and watch the game ASAP. Lucky for you we have our picks of top…
The Unheard Voices of Chefs Coast to Coast Reflect on 2016
Hear the team behind the podcast talk about their favorite moments of 2016, favorite guests, their favorite family meals and what they are looking forward to in 2017. Chefs Coast to Coast started in July of 2016 and has published every week featuring Chefs from Houston to Chicago including: Black…
Texas BBQ Lessons with John Avila
John Avila, Executive Chef & Owner of El Burro and the Bull in Houston, Texas came on Chefs Coast to Coast this week and we talked about some serious business: Texas BBQ. He was raised in BBQ restaurants all over Texas and with his Mexican heritage, he is bringing a…
From Yoga to Mexico & A 4 Day Brunch!
This week, I spoke with Shakti Baum, founder of Etta's Little Kitchen and Soulfood Supper Club at Bar 5015 in Houston, TX. Her journey to becoming a Chef started with a passion for Yoga and a stint on the Warped Tour as their Vegetarian Chef. Tune in to hear how…
Tacos of Texas: An interview with the Taco Journalists
This week I spoke with two hungry taco journalists Mando Rayo and Jarod Neece. Mando Rayo is an author, taco expert, blogger and CEO & Engagement Strategist at Mando Rayo + Collective, a multicultural digital agency based in Austin, TX. Jarod Neece has been with the South by Southwest (SXSW) Film Festival…
Eat & Drink Your Way Through This Blissful Retreat
This week, I spoke with Sweet Mama of Deer Lake Lodge! We chatted about organic food, what those PLU numbers on your food actually means, and how to relax and detox at the same time. Be sure to listen to the full episode! She has an incredible deal for you…
Cajun Cooking Stories with BB’s Cafe
This week, I had the pleasure of talking with the owner of BB's Cafe in Houston, TX. They are a New Orleans and Texas-inspired restaurant with their own take on food, which they have dubbed Tex-Orleans. Houstonians have a serious love for BB's Crawfish, Gumbo and Po'Boys as can be…