This week, we had a sweet conversation with Penthouse Sweets of Chicago. Ivy Stephens has been dreaming of opening a bakery and within the past three years, she’s accomplished that goal, made a name for herself and found herself being asked to appear on TV. She shared a recipe with us for amping up your cakes at home. Tune in to hear it!

Connect with Penthouse Sweets Chicago on facebook, twitter, and Instagram.

Thanks for tuning into this week’s episode of Chefs Coast to Coast.

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