The Unheard Voices of Chefs Coast to Coast Reflect on 2016

Hear the team behind the podcast talk about their favorite moments of 2016, favorite guests, their favorite family meals and what they are looking forward to in 2017.

Chefs Coast to Coast started in July of 2016 and has published every week featuring Chefs from Houston to Chicago including:

Black Door Dinner Society, Houston
The Breakfast Klub, Houston
Pi Pizza HTX, Houston
Jody Cakes, Houston
Chef Michael Sanguinetti, Houston
Southern Goods, Houston
Peli Peli, Houston
Chef Anisha Anand, Houston
Found Kitchen, Chicago
Chef Joey Celmer, Chicago
Roost, Houston
Chef Ellen, Houston
Hot Line Pepper Products, Houston
Butcher’s Ball, Houston
Chocolate Uplift, Chicago
BB’s Cafe, Houston
Deer Lake Lodge, Greater Houston
Tacos of Texas, Texas
Etta’s Kitchen, Houston
Honey Butter Fried Chicken, Chicago
Penthouse Sweets, Chicago
WHISK, Chicago
Sarah Becan, Chicago
Tandoor, Chicago
Heartland Cafe, Chicago
El Burro & The Bull, Houston

BIG THANKS to DJ and Leslie for all your hard work helping make this show happen! Tune in to hear some really fun moments, including their favorite episodes of the show (and why).

We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!

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